• Latest Posts

    Wednesday, September 23, 2015

    Baked Chicken with Creamy Dijon Sauce Recipe


       Ingredients

        2 Boneless Skinless Chicken Breasts
        1 egg
        1 tablespoon Dijon mustard, plus 2 teaspoons
        1/2 cup garlic-and-herb seasoned bread crumbs
        2 tablespoons flour
        1 tablespoon half-and-half
        1/4 teaspoon sugar
        2 teaspoons fresh parsley, chopped

    Cooking Instructions

        Preheat oven to 400°F. Spray 8-inch square baking pan with nonstick cooking spray. Blend egg and 1 tablespoon mustard in a shallow dish. Place bread crumbs in separate shallow dish. Coat chicken with flour. Dip in egg mixture; then dip in bread crumbs to coat.
        Place coated chicken in baking pan. Spray chicken lightly with nonstick cooking spray. Bake 18 to 20 minutes or until done (internal temp 170°F).
        To make mustard sauce, blend remaining 2 teaspoons mustard, half-and-half and sugar in a small bowl.
        Serve with sliced tomato and mozzarella cheese and steamed French-cut green beans.



    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.
    This topic brought to you from tyson.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Baked Chicken with Creamy Dijon Sauce Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top