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    Monday, September 28, 2015

    Breakfast of Champions Recipe

     Breakfast of Champions Recipe

        2-3 tbsp vegetable oil
        3 medium red onions, thinly sliced
        6 large cloves garlic, finely sliced
        2 large red chillies, finely sliced diagonally
        6 Chinese sausages
        1 tin chopped tomatoes
        150ml water
        2 tbsp fish sauce
        2 tbsp soy sauce
        2 tbsp palm sugar
        1 tsp freshly ground whole white peppercorns
        A small handful of each coriander, rau rum, sweet basil
        6 eggs
        3 tbsp crispy fried onions
        French baguette to serve

    Breakfast of Champions Recipe

    1. Heat a wide frying pan with the oil over a medium high heat until hot.

    2. Add the onions and fry until soft, then add the sliced garlic and red chillies and cook for a few minutes until softened.

    3. Now add the sausages and continue to sauté for about a minute.

    4. To this add the chopped tomatoes along with the water.

    5. Add fish sauce, soy sauce and stir.

    6. Add the palm sugar and the white peppercorns.

    7. Bring to a boil reduce the heat, cover and gently simmer approx 10-15 minutes until you have a fairly thick sauce.

    8. Now add the chopped herbs and gently fold through.

    9. Once the herbs have been folded through the mixture, crack in the 6 eggs, cover the pan and allow to simmer over a low heat for 5 minutes or so until the eggs are just cooked.

    10. Remove the lid and sprinkle with crispy onions and serve with crusty bread.
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    Item Reviewed: Breakfast of Champions Recipe Rating: 5 Reviewed By: Mrs. Chef
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