Chicago Chicken Sub Recipe
Ingredients
1/16 pinch fresh parsley, minced
3 slices hard salami
1 slice provolone cheese, 1-oz., halved lengthwise
2 tablespoons pizza sauce
1/3 cup mushrooms, fresh; sliced and sautéed
1 tablespoon black olives, chopped
2 Chicken Tenderloins
1-1/2 tablespoons butter, softened
1 hoagie roll, split
1/16 pinch oregano leaves
Chicago Chicken Sub Recipe
Cooking Instructions
Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
Bake 10 minutes, turning tenderloins over halfway through cooking time.
Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.
1/16 pinch fresh parsley, minced
3 slices hard salami
1 slice provolone cheese, 1-oz., halved lengthwise
2 tablespoons pizza sauce
1/3 cup mushrooms, fresh; sliced and sautéed
1 tablespoon black olives, chopped
2 Chicken Tenderloins
1-1/2 tablespoons butter, softened
1 hoagie roll, split
1/16 pinch oregano leaves
Chicago Chicken Sub Recipe
Cooking Instructions
Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
Bake 10 minutes, turning tenderloins over halfway through cooking time.
Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from tyson.com
0 comments:
Post a Comment