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    Friday, September 25, 2015

    Chicken Pinwheels Recipe

     Chicken Pinwheels Recipe
        1/2 cup fat-free cream cheese with garden vegetables, softened
        1/2 teaspoon garlic pepper or 1/2 teaspoon seasoned salt
        1/4 teaspoon cayenne pepper, optional
        1-1/3 cups coleslaw mix
        1/3 cup green bell pepper, chopped or 1/3 cup Anaheim pepper
        3 Trimmed & Ready® Boneless Skinless Chicken Breast Strips or 3 Boneless Skinless Chicken Thigh Strips (2.7 lb. bag)
        4 soft low-fat flour tortillas, 8 or 10-in.
        1 cup chicken broth

    Chicken Pinwheels Recipe
    Cooking Instructions

        Combine chicken and broth in large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done (internal temp 170°F). Drain; cool slightly. Shred chicken or cut into thin strips.
        Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with garlic pepper and cayenne. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Roll tightly. Wrap each roll in plastic wrap. Refrigerate until ready to serve.
        Remove plastic wrap from rolls and cut each into 6 pieces.
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    Item Reviewed: Chicken Pinwheels Recipe Rating: 5 Reviewed By: Mrs. Chef
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