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    Friday, September 25, 2015

    Cooperstown Club Recipe

     Cooperstown Club Recipe
        2 tablespoons Dijon mustard
        1 pinch kosher salt
        1/2 cup olive oil
        1-1/2 cups baby spinach
        8 slices rustic country bread
        1 apple, cored, sliced 1/8" thick
        4 Tyson® Fully Cooked Chicken Breast Fillets
        8 slices sharp cheddar cheese
        4 slices bacon, cooked
        3 tablespoons maple syrup
        4 tablespoons balsamic vinegar

    Cooperstown Club Recipe
    Cooking Instructions

        Prepare Tyson® chicken according to package directions. Place 2 slices of cheese and a slice of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
        In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth.
        In a medium bowl, toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach. Set aside.
        Divide the dressed spinach evenly on half of toasted bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy.
        Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich.
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    Item Reviewed: Cooperstown Club Recipe Rating: 5 Reviewed By: Mrs. Chef
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