Ingredients:
2 fillets of chicken
1 small red onion
1 clove garlic
1 tsp tomato concentrate
1 handful of peas
Salt, pepper, parsley
125 g couscous
250 ml water
Little bit of salt
1 tsp butter
Preparation:
Preparation time: 40 min
The red onion cut it to cubes then fry it on little bit of oil and
butter for few minutes and add salt, pepper until it change the color.
Add 1 tsp strained tomatoes, handful of peas, sliced garlic and mix it
to release some flavor, then add some water so you can cover the peas.
Cook on low heat for 15 min until the peas is ready. If it’s necessary
add more water. At the end add the parsley.
Add water to boil with a little bit of salt and turn off the heat.
Put the couscous in the water with a little bit of butter, cover the pan
and let it for 10 min. Mix several times so the couscous to soak the water.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from afternoonrecipes
0 comments:
Post a Comment