Ingredients
24 ounces Tyson® Crispy Chicken Strips
21-1/2 ounces Cream of Chicken soup
1/2 teaspoon pepper
2 cans crescent rolls
16 baby carrots
16 sticks celery
Cooking Instructions
Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
24 ounces Tyson® Crispy Chicken Strips
21-1/2 ounces Cream of Chicken soup
1/2 teaspoon pepper
2 cans crescent rolls
16 baby carrots
16 sticks celery
Cooking Instructions
Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
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