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    Wednesday, September 23, 2015

    Crispy Chicken Street Tacos Recipe


        1-1/4 pounds Tyson® Crispy Chicken Strips
        1/2 cup barbecue sauce
        6 tablespoons fresh lime juice, divided
        1 red onion, diced
        2 cloves garlic, minced
        1 tablespoon fresh cilantro, chopped
        2 tablespoons habaneros, minced
        1/2 teaspoon salt
        1/8 teaspoon pepper
        8 white corn tortillas, small
        1/2 cup cotjia cheese, crumbled

    Cooking Instructions

        Prepare Crispy Chicken Strips according to package directions.  When cooked, slice lengthwise and set aside.
        Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
        In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, 1/4 cup lime juice, cilantro, habanero, salt and pepper.
        Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable.  Fill immediately, or cover with a damp towel.
        To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas.  Top with crumbled cotjia cheese.

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    Item Reviewed: Crispy Chicken Street Tacos Recipe Rating: 5 Reviewed By: Mrs. Chef
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