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    Friday, September 25, 2015

    Easy Chicken and Potato Soup Recipe

     Easy Chicken and Potato Soup Recipe
        4 medium carrots, cut into 1/4" slices
        3 celery stalks, cut into 1/2" slices
        1 medium yellow onion, chopped
        5 cups low sodium chicken broth
        1 cup fresh parsley, chopped
        2 cups Grilled & Ready® Fully Cooked Frozen Oven Roasted Diced Chicken Breast
        olive oil
        2 medium potatoes, cut into 1" cubes

    Easy Chicken and Potato Soup Recipe
    Cooking Instructions

        Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat.  Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes.  Add the carrot, celery and onion.  Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork.
        Stir in the Grilled & Ready chicken and cook just until the chicken is heated through.
        Add the chicken stock and increase the heat to high.  Bring the soup to a boil, stir in the fresh parsley and remove from the heat.

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    Item Reviewed: Easy Chicken and Potato Soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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