Easy Chicken and Potato Soup Recipe
Ingredients
4 medium carrots, cut into 1/4" slices
3 celery stalks, cut into 1/2" slices
1 medium yellow onion, chopped
5 cups low sodium chicken broth
1 cup fresh parsley, chopped
2 cups Grilled & Ready® Fully Cooked Frozen Oven Roasted Diced Chicken Breast
olive oil
2 medium potatoes, cut into 1" cubes
Easy Chicken and Potato Soup Recipe
Cooking Instructions
Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat. Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes. Add the carrot, celery and onion. Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork.
Stir in the Grilled & Ready chicken and cook just until the chicken is heated through.
Add the chicken stock and increase the heat to high. Bring the soup to a boil, stir in the fresh parsley and remove from the heat.
4 medium carrots, cut into 1/4" slices
3 celery stalks, cut into 1/2" slices
1 medium yellow onion, chopped
5 cups low sodium chicken broth
1 cup fresh parsley, chopped
2 cups Grilled & Ready® Fully Cooked Frozen Oven Roasted Diced Chicken Breast
olive oil
2 medium potatoes, cut into 1" cubes
Easy Chicken and Potato Soup Recipe
Cooking Instructions
Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat. Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes. Add the carrot, celery and onion. Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork.
Stir in the Grilled & Ready chicken and cook just until the chicken is heated through.
Add the chicken stock and increase the heat to high. Bring the soup to a boil, stir in the fresh parsley and remove from the heat.

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