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    Sunday, September 27, 2015

    Easy Raspberry and Pistachio Crumble Ice Cream Bars Recipe


      Easy Raspberry and Pistachio Crumble Ice Cream Bars Recipe
    Ingredients

    For the raspberry layer:

    600g raspberries
    6 tbsp icing  sugar
    1.5L vanilla ice cream

    For the vanilla layer:

    1L vanilla ice cream

    For the crumble:

    50g flour
    15g pistachios
    30g brown sugar
    25g butter


    Easy Raspberry and Pistachio Crumble Ice Cream Bars Recipe
    Method

    1. Line a brownie tin with greaseproof paper, leaving an overhang on each side for easy lifting later.

    2. Line with cling film, bottom and sides.

    3. Place 1L of softened vanilla ice cream in the bottom of the tin. Smooth out. Freeze until solid and smooth out again so this layer is completely flat.

    4. In the meantime, Blend together all the ingredients for the crumble and bake on a lined baking sheet for 10-12 minutes at 190°C. Allow to cool completely.

    5. Blend together the raspberries and icing sugar and pass through a sieve.

    6. Mix the puree with 500ml vanilla ice cream and pour on top of the vanilla layer.

    7. Sprinkle over the cooled crumble.

    8. Freeze until solid.

    9. Cut in to slices and serve.

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    Item Reviewed: Easy Raspberry and Pistachio Crumble Ice Cream Bars Recipe Rating: 5 Reviewed By: Mrs. Chef
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