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    Saturday, September 05, 2015

    Garlic Mushroom Linguine recipe


    400g(14 oz )dried linguine
    50g ( 2 oz ) butter
    2 tbsp olive oil
    3 gralic cloves, peeled and chopped
    500g (1 lb 2 oz ) chestnut mushrooms,thickly sliced
    Juice of 1 lemon, or to taste
    20 g (3/4 oz) tarragon or parsly,chopped sea salt and pepper
    Freshly grated Parmesan cheese, to serve


    Cook the pasta in a large pan of boiling salted water according to the packet nstructions until al dente (tender, but firm to the bite).
    Meanwhile, heat the butter and olive oil in a large frying pan and fry the garlic for 1 min.Add the mushrooms with lemon juice to taste and cook for 10 min, stirring only once or twice, until tender and golden brown.
    Season generously with salt and pepper.
    Drain the pasta well and return to the pan. Add the mushrooms and herbs, toss well and serve, with Parmesan to pass round

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    Item Reviewed: Garlic Mushroom Linguine recipe Rating: 5 Reviewed By: Mrs. Chef
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