Refined sweeteners of any kind are extremely unhealthy for both your brain and body. This includes not only sugar and high fructose corn syrup, but also concentrated fruit juices, lab-created chemicals ending in “-ols,” and dozens of other euphemisms for sugar that sound natural and healthy, but are actually anything but.
What makes sweeteners so bad?
Refined sugar and sweeteners break down the body’s protective blood-brain barrier, allowing toxins into the brain. This leads to problems including joint, back and abdominal pain, brain inflammation, headaches, changes in behavior, skin rashes, cardiovascular
david pacey / flickr
Source: david pacey / flickr
damage, stress, gastrointestinal problems, overstimulation of the pancreas, and more. The best way to avoid these serious health issues is to avoid consuming refined sugar and sweeteners — but it isn’t always easy to know where they’re hiding.
In the supermarket, you’ll notice labels on food packaging saying, “No high fructose corn syrup!” and “Trans-fats free!” Those statements were written by marketing professionals looking to sell products. They may be true, but that doesn’t mean there isn’t anything else unhealthy lurking in there. Read the ingredients on the package for any potential health hazards. Any one of the substances on the list below will affect the body just like refined sugar or corn syrup would. With over a hundred different names for sugar out there, and new ones being coined by marketing professionals all the time, this list is not complete!
Other words for “Sugar:”
Fructose
Sucrose
Maltose
Lactose
Galactose
Maltodextrin
Dextrose
Crystal Dextrose
Corn Sweetener
Brown Rice Syrup
Fruit Juice Concentrate
Fruit Juice
Invert Sugar
Cane Sugar
Cane Juice
Evaporated Cane Juice
Raw Cane Sugar
Cane Crystals
Brown Sugar
Beet Sugar
Palm Sugar
Date Sugar
Coconut Sugar
Rice Malt
Barley Malt
Malt Syrup
Rice Bran Syrup
Glucose
Glucose Solids
Diastatic Malt
Muscovado Sugar
Turbinado Sugar
Demerara Sugar
Sorbitol
Sucanat
Xylitol
A “Sweeter” Alternative
Luckily, this doesn’t mean you have to deprive yourself of dessert. You can find hundreds of delicious recipes for candy, cakes, cookies, and ice cream using raw honey or whole fruit for sweetening. Check out these sugar-free chocolate popsicles (link is external), almond cookies (link is external), secret-ingredient brownies (link is external), or paleo-approved peach cobbler (link is external). For more great ideas, look on Pinterest for healthy dessert recipes, or type “desserts and candy made with honey” into Google.
No matter what sweet treat you choose, try to only consume sweet foods after meals so that your full stomach can dilute the sugar, slowing down its absorption into the bloodstream and keeping you balanced.
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This topic brought to you from psychologytoday.com
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