Pear and Chicken Salad with Gorgonzola Recipe
Ingredients
1/4 teaspoon pepper
4 cups fresh spinach
4 cups Romaine lettuce leaves, torn
1 small cucumber, halved, thinly sliced
1 medium pear, thinly sliced
1/4 cup Gorgonzola cheese
1/4 cup almonds, sliced, toasted
22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
1/4 cup seedless raspberry jam or blackberry jam
1/4 cup balsamic vinegar
Pear and Chicken Salad with Gorgonzola Recipe
Cooking Instructions
Prepare Grilled & Ready chicken according to package directions.
In a small microwave-safe bowl, combine jam, vinegar and pepper. Microwave on high for 10-15 seconds, or until warmed; whisk until blended.
In a large bowl, combine spinach and romaine. Drizzle with dressing and toss gently.
Transfer greens to a large platter and top with chicken, cucumber and pear. Sprinkle with cheese and almonds. Serve immediately.
1/4 teaspoon pepper
4 cups fresh spinach
4 cups Romaine lettuce leaves, torn
1 small cucumber, halved, thinly sliced
1 medium pear, thinly sliced
1/4 cup Gorgonzola cheese
1/4 cup almonds, sliced, toasted
22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
1/4 cup seedless raspberry jam or blackberry jam
1/4 cup balsamic vinegar
Pear and Chicken Salad with Gorgonzola Recipe
Cooking Instructions
Prepare Grilled & Ready chicken according to package directions.
In a small microwave-safe bowl, combine jam, vinegar and pepper. Microwave on high for 10-15 seconds, or until warmed; whisk until blended.
In a large bowl, combine spinach and romaine. Drizzle with dressing and toss gently.
Transfer greens to a large platter and top with chicken, cucumber and pear. Sprinkle with cheese and almonds. Serve immediately.
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