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    Sunday, September 27, 2015

    Slow Cooker Macaroni and Cheese Recipe

    Slow Cooker Macaroni and Cheese Recipe  
    1/4 cup  (1/2 stick ) of butter , melted
    1 teaspoon salt
    Dash of pepper
    2 large eggs, beaten
    Two 10-ounce bricks sharp Cheddar cheese, grated  (about 5 cups )
    Dash of paprika
    Cooking spray
    8 ounces cooked elbow macaroni
    One 12-ounce can evaporated milk
    1 1/2 cups  whole milk
    Slow Cooker Macaroni and Cheese Recipe

    1. In a large slow-cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter , salt, pepper, eggs and all but 1/2 cup  of the grated  cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

    Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter , add the mixture and bake at 180°C for 50 minutes.
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    Item Reviewed: Slow Cooker Macaroni and Cheese Recipe Rating: 5 Reviewed By: Mrs. Chef
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