Agnolotti with salsa rossa, goats cheese and spinach Recipe
Ingredients
2 garlic cloves, crushed
2 large sprigs fresh rosemary
125ml (1/2 cup) white wine
1 1/2 cups baby spinach leaves
130g goats cheese, crumbled
2 x 375g pkts fresh spinach and ricotta agnolotti
1 x 430g btl roasted capsicum, drained
1 x 425g can diced tomatoes
1 tablespoon olive oil
Agnolotti with salsa rossa, goats cheese and spinach Recipe
Method
Step 1
Cook the agnolotti in a saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, place the capsicum and tomato in the bowl of a food processor and process until smooth.
Step 3
Heat the oil in a large saucepan over medium heat. Add the garlic and rosemary and cook, stirring, for 2 minutes or until the garlic is soft. Add the wine and cook for 1 minute or until the wine reduces slightly. Add the capsicum mixture and cook, stirring occasionally, for 5 minutes or until the sauce thickens.
Step 4
Add the agnolotti to the pan and cook, stirring, for 2 minutes or until heated through. Divide the agnolotti mixture and spinach among serving dishes. Sprinkle with goats cheese to serve.
Ingredients
2 garlic cloves, crushed
2 large sprigs fresh rosemary
125ml (1/2 cup) white wine
1 1/2 cups baby spinach leaves
130g goats cheese, crumbled
2 x 375g pkts fresh spinach and ricotta agnolotti
1 x 430g btl roasted capsicum, drained
1 x 425g can diced tomatoes
1 tablespoon olive oil
Agnolotti with salsa rossa, goats cheese and spinach Recipe
Method
Step 1
Cook the agnolotti in a saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, place the capsicum and tomato in the bowl of a food processor and process until smooth.
Step 3
Heat the oil in a large saucepan over medium heat. Add the garlic and rosemary and cook, stirring, for 2 minutes or until the garlic is soft. Add the wine and cook for 1 minute or until the wine reduces slightly. Add the capsicum mixture and cook, stirring occasionally, for 5 minutes or until the sauce thickens.
Step 4
Add the agnolotti to the pan and cook, stirring, for 2 minutes or until heated through. Divide the agnolotti mixture and spinach among serving dishes. Sprinkle with goats cheese to serve.
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