Almond and coconut crusted fish on potato galettes with vanilla butter Recipe
Ingredients
2 (about 360g) Red Delight potatoes, thinly sliced
60g butter, at room temperature
1/2 vanilla bean, split
4 (about 150g each) firm white fish fillets
50g (1/2 cup) flaked almonds
25g (1/3 cup) shredded coconut
1 egg white, lightly whisked
1 bunch broccolini, blanched
Almond and coconut crusted fish on potato galettes with vanilla butter Recipe
Method
Step 1
Preheat oven to 220°C. Place four 15cm squares of baking paper on 2 large baking trays. Arrange one-quarter of the potato slices, slightly overlapping, on the centre of each square of baking paper to form a disc. Place the butter in a small bowl. Scrape the seeds from the vanilla bean into the bowl and stir to combine, then cut the bean into 4 long strips. Spoon half the butter mixture over the potato discs. Place a strip of vanilla bean on top of each potato galette. Season. Bake for 15-20 minutes or until golden and crisp.
Step 2
Meanwhile, place the fish on a lined baking tray. Season. Combine the almonds, coconut and egg white in a bowl. Gently spoon over the fish. Top with remaining butter mixture. Bake for 12 minutes or until the fish flakes when tested with a fork.
Step 3
Divide the potato galettes among plates and top with broccolini
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
0 comments:
Post a Comment