Almond and sage veal schnitzels Recipe
Ingredients
1/2 cup plain flour
1/3 cup milk
2 eggs
1 1/2 cups fresh breadcrumbs
1/2 cup flaked almonds
1 tablespoon finely chopped fresh sage leaves
1 teaspoon finely grated lemon rind
4 x 100g veal schnitzels (uncrumbed)
Rice bran oil, for shallow-frying
Steamed baby red delight potatoes, green beans and lemon wedges, to serve
Almond and sage veal schnitzels Recipe
Ingredients
1/2 cup plain flour
1/3 cup milk
2 eggs
1 1/2 cups fresh breadcrumbs
1/2 cup flaked almonds
1 tablespoon finely chopped fresh sage leaves
1 teaspoon finely grated lemon rind
4 x 100g veal schnitzels (uncrumbed)
Rice bran oil, for shallow-frying
Steamed baby red delight potatoes, green beans and lemon wedges, to serve
Ingredients
1/2 cup plain flour
1/3 cup milk
2 eggs
1 1/2 cups fresh breadcrumbs
1/2 cup flaked almonds
1 tablespoon finely chopped fresh sage leaves
1 teaspoon finely grated lemon rind
4 x 100g veal schnitzels (uncrumbed)
Rice bran oil, for shallow-frying
Steamed baby red delight potatoes, green beans and lemon wedges, to serve
Almond and sage veal schnitzels Recipe
Ingredients
1/2 cup plain flour
1/3 cup milk
2 eggs
1 1/2 cups fresh breadcrumbs
1/2 cup flaked almonds
1 tablespoon finely chopped fresh sage leaves
1 teaspoon finely grated lemon rind
4 x 100g veal schnitzels (uncrumbed)
Rice bran oil, for shallow-frying
Steamed baby red delight potatoes, green beans and lemon wedges, to serve
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