Almond-glazed ham Recipe
Ingredients
100g slivered almonds
1 teaspoon ground cinnamon
6kg full leg ham
350g jar apricot conserve
1 cup sweet sherry
Almond-glazed ham Recipe
Method
Step 1
Place apricot conserve, sherry, almonds, cinnamon and 1/2 cup of water into a small saucepan and bring to boil. Reduce heat to low and simmer for 5 mins.
Step 2
Preheat oven to 160C or 140C fan. Remove the rind and score the fat beneath.
Step 3
Transfer ham to a large baking pan. Glaze and bake for 1.5 hrs basting every 30 mins. (Cover with foil after 1 hr if it starts to colour too much.)
Ingredients
100g slivered almonds
1 teaspoon ground cinnamon
6kg full leg ham
350g jar apricot conserve
1 cup sweet sherry
Almond-glazed ham Recipe
Method
Step 1
Place apricot conserve, sherry, almonds, cinnamon and 1/2 cup of water into a small saucepan and bring to boil. Reduce heat to low and simmer for 5 mins.
Step 2
Preheat oven to 160C or 140C fan. Remove the rind and score the fat beneath.
Step 3
Transfer ham to a large baking pan. Glaze and bake for 1.5 hrs basting every 30 mins. (Cover with foil after 1 hr if it starts to colour too much.)
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