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    Saturday, October 24, 2015

    Almond-glazed ham Recipe

      Almond-glazed ham Recipe

    100g slivered almonds
        1 teaspoon ground cinnamon
        6kg full leg ham
        350g jar apricot conserve
        1 cup sweet sherry

    Almond-glazed ham Recipe

        Step 1

        Place apricot conserve, sherry, almonds, cinnamon and 1/2 cup of water into a small saucepan and bring to boil. Reduce heat to low and simmer for 5 mins.
        Step 2

        Preheat oven to 160C or 140C fan. Remove the rind and score the fat beneath.
        Step 3

        Transfer ham to a large baking pan. Glaze and bake for 1.5 hrs basting every 30 mins. (Cover with foil after 1 hr if it starts to colour too much.)

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     This topic brought to you from taste.com
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    Item Reviewed: Almond-glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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