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    Saturday, October 24, 2015

    American-style sticky beef ribs Recipe

      American-style sticky beef ribs Recipe

        1 teaspoon powdered mustard
        1kg beef ribs
        Vegetable oil, for deep-frying
        4 Sebago potatoes, peeled, very thinly sliced
        Dressed spinach leaves, to serve
        1/2 cup tomato sauce
        1/4 cup honey
        2 tablespoons Chang's Soy Sauce
        2 tablespoons malt vinegar
        1 tablespoon brown sugar

    American-style sticky beef ribs Recipe

        Step 1

        Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour.
        Step 2

        Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.
        Step 3

        Meanwhile, place a wire rack over an oven tray lined with paper towel. Pour oil into a large saucepan until one-third full. Heat over medium-high heat until hot. Cook potato slices, 5 or 6 at a time, for 2 to 3 minutes or until golden. Drain on wire rack.
        Step 4

        Serve ribs with potato crisps and spinach.

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    Item Reviewed: American-style sticky beef ribs Recipe Rating: 5 Reviewed By: Mrs. Chef
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