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    Tuesday, October 06, 2015

    Asian Glazed Gammon Recipe

      Asian Glazed Gammon Recipe

        4kg boneless gammon joint
        500ml chicken stock
        3.5L water (enough to cover)
        2 dried bay leaves
        6 cloves garlic, sliced
        60g piece ginger, quartered
        1 tsp black peppercorns
        3 sprigs fresh thyme
        3 sprigs rosemary
        6 carrots, washed cut into chunks
        2 celery sticks, diced

    For the glaze:

        2 tbsp honey
        3 tbsp dark soy sauce
        Juice of half an orange
        30g ginger, grated
        3 clove garlic, grated
        1 red bird's eye chilli
    Asian Glazed Gammon Recipe

    Place the gammon into a large pot, cover with the stock and water.

    Add the bay leaves, garlic, ginger, peppercorns, thyme, rosemary, carrots and celery.

    Bring to the boil and simmer for 2½ to 3 hours or until tender.

    Remove from stock and leave to cool slightly.

    Preheat oven to 200°C.

    For the glaze: in a bowl mix the ingredients for the glaze, honey, soy, orange juice, ginger and garlic.

    Slit open the birds eye chilli and add just a few of the seeds to the mix and discard the rest of the chilli.

    Place the gammon in a roasting tin.

    Lightly score the fat and cover with the glaze.

    Roast for 20 to 30 minutes until sticky and crisp round the edges.

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    Item Reviewed: Asian Glazed Gammon Recipe Rating: 5 Reviewed By: Mrs. Chef
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