• Latest Posts

    Sunday, October 11, 2015

    Coconut macaroons Recipe

     Coconut macaroons Recipe
        1 tsp pure vanilla essence,
        2 extra-large egg whites, at room temperature,
        1/4 tsp salt,
        400g sweetened desiccated coconut,
        400g sweetened condensed milk,

    Coconut macaroons Recipe

    1) Preheat the oven to 160°C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl.

    2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

    3) Drop spoonfuls of the batter onto sheet pans lined with parchment paper using either a 2cm diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from foodnetworktv.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Coconut macaroons Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top