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    Saturday, October 17, 2015

    fried rice Recipe

      fried rice Recipe


      3cm piece fresh ginger, finely grated
        4 cups diced vegetables (see note)
        2 cups leftover chicken, cooked and sliced
        2 tablespoons soy sauce
        1 tablespoon brown sugar
        Fresh coriander leaves, to serve
        2 1/2 cups SunRice long grain white rice
        1 tablespoon peanut oil
        1 brown onion, cut into thin wedges
        2 garlic cloves, crushed

    fried rice Recipe
          Step 1

        Cook rice following packet directions. Drain. Rinse under cold water. Drain well. Spread rice onto a tray. Refrigerate until cold, if time permits.
        Step 2

        Heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 to 4 minutes or until starting to brown. Add garlic and ginger. Stir-fry for 1 minute. Add vegetables. Stir-fry for 4 minutes or until tender. Add chicken and rice. Stir-fry for 3 to 4 minutes or until heated through. Add combined soy and sugar. Stir-fry for 1 minute. Serve sprinkled with coriander.

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    Item Reviewed: fried rice Recipe Rating: 5 Reviewed By: Mrs. Chef
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