fried rice Recipe
Ingredients
3cm piece fresh ginger, finely grated
4 cups diced vegetables (see note)
2 cups leftover chicken, cooked and sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
Fresh coriander leaves, to serve 2 1/2 cups SunRice long grain white rice
1 tablespoon peanut oil
1 brown onion, cut into thin wedges
2 garlic cloves, crushed
fried rice Recipe
Method
Step 1
Cook rice following packet directions. Drain. Rinse under cold water. Drain well. Spread rice onto a tray. Refrigerate until cold, if time permits.
Step 2
Heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 to 4 minutes or until starting to brown. Add garlic and ginger. Stir-fry for 1 minute. Add vegetables. Stir-fry for 4 minutes or until tender. Add chicken and rice. Stir-fry for 3 to 4 minutes or until heated through. Add combined soy and sugar. Stir-fry for 1 minute. Serve sprinkled with coriander.
Ingredients
3cm piece fresh ginger, finely grated
4 cups diced vegetables (see note)
2 cups leftover chicken, cooked and sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
Fresh coriander leaves, to serve 2 1/2 cups SunRice long grain white rice
1 tablespoon peanut oil
1 brown onion, cut into thin wedges
2 garlic cloves, crushed
fried rice Recipe
Method
Step 1
Cook rice following packet directions. Drain. Rinse under cold water. Drain well. Spread rice onto a tray. Refrigerate until cold, if time permits.
Step 2
Heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 to 4 minutes or until starting to brown. Add garlic and ginger. Stir-fry for 1 minute. Add vegetables. Stir-fry for 4 minutes or until tender. Add chicken and rice. Stir-fry for 3 to 4 minutes or until heated through. Add combined soy and sugar. Stir-fry for 1 minute. Serve sprinkled with coriander.

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