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    Saturday, October 17, 2015

    frying pan lasagne Recipe

      frying pan lasagne Recipe


        2 teaspoons olive oil
        1 medium red onion, finely chopped
        2 garlic cloves, crushed
        1 medium red capsicum, finely chopped
        2 teaspoons dried oregano
        410g can crushed tomatoes
        3 fresh lasagne sheets, cut into thirds
        1/2 x 250g tub Weight Watchers cream cheese
        100g Weight Watchers shaved leg ham
        3/4 cup Weight Watchers grated tasty cheese
        Chopped fresh flat-leaf parsley leaves, to serve

    frying pan lasagne Recipe
         Step 1

        Heat half the oil in an 18cm (base), heavy-based frying pan over medium-high heat. Add onion, garlic and capsicum. Cook, stirring, for 5 minutes or until vegetables are tender. Add oregano and tomato. Season with salt. Cook for 2 minutes or until heated through. Transfer to a bowl. Wipe pan clean.
        Step 2

        Spread 1 side of each piece of lasagne with cream cheese. Drizzle remaining oil over base of pan. Arrange 2 pieces of lasagne, cream cheese side-up, over base of pan. Top with one-third of the ham, then one-quarter tomato mixture. Repeat layers, finishing with 3 pieces of lasagne then 1 layer tomato mixture. Sprinkle with tasty cheese. Preheat grill on high.
        Step 3

        Return pan to medium-low heat. Cook, covered, for 8 to 10 minutes or until lasagne sheets are tender. Remove lid. Grill for 5 to 6 minutes or until cheese is melted and golden. Season with pepper. Sprinkle with parsley. Serve.

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    Item Reviewed: frying pan lasagne Recipe Rating: 5 Reviewed By: Mrs. Chef
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