• Latest Posts

    Saturday, October 10, 2015

    Grilled Tomato and Cheese Recipe

     Grilled Tomato and Cheese Recipe
        12 slices sharp Cheddar or American cheese
        6 tablespoons cultured butter, softened
        1 large or 2 medium heirloom or beefsteak tomatoes
        Eight 1/3- to 1/2-inch-thick slices Pullman bread

    Grilled Tomato and Cheese Recipe

    1. Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.

    2. Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.

    3. Place 2 sandwiches into a nonstick medium frying pan over medium heat. Cover the frying pan with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from foodnetworktv.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Grilled Tomato and Cheese Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top