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    Sunday, October 04, 2015

    Lyle's Chocolate Chip and Orange Flapjacks Recipe

     Lyle's Chocolate Chip and Orange Flapjacks Recipe

        295g unsalted butter
        150g Tate & Lyle® Fairtrade Dark Soft Brown Cane Sugar
        110g Lyle’s Golden Syrup®
        500g Mornflake organic oats
        Pinch salt
        2 medium oranges, zested, plus 3 tbsp juice
        110g dark chocolate, chopped into small pieces, or dark chocolate chips
        Tate & Lyle® Fairtrade Icing Sugar, to dust
        Cocoa, to dust
    Lyle's Chocolate Chip and Orange Flapjacks Recipe

    You will also need a 20cm (8”) shallow square loose-bottomed tin, greased and lined with parchment paper.

    Combine the butter, Tate & Lyle® Dark Soft Brown Sugar and Lyle’s Golden Syrup® in a large non-stick saucepan and heat gently until melted. Remove from the heat and stir in the oats and salt.

    Tip into a bowl, add the orange zest and juice and then leave to cool completely.

    Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4.

    Stir in the chocolate and spoon the mixture into the tin, level and press firmly with a palette knife to smooth. Bake on the middle shelf of the oven for 30-35 minutes or until golden.

    Remove, leave to cool in the tin for 10 minutes and then mark into pieces whilst still warm. Cool, lift out onto a board, discard the parchment and cut into squares with a sharp knife. Place on a cooling rack. Lightly dust with the Tate & Lyle® Icing Sugar and cocoa and serve.
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    Item Reviewed: Lyle's Chocolate Chip and Orange Flapjacks Recipe Rating: 5 Reviewed By: Mrs. Chef
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