Red Velvet Cupcakes Recipe
Ingredients
For the cupcakes:
185g self raising flour,
15g cocoa powder,
200g butter,
200g caster sugar,
4 eggs,
2-4 tsp red food colour
For the frosting:,
175g softened unsalted butter,
125g full fat cream cheese,
175g sieved icing sugar,
1 tsp of lemon juice,
Red food colour,
Red Velvet Cupcakes Recipe
Method
1. Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake for 15 minutes at 200°C.
Note: the final result of the cupcakes will depend greatly on the quality of the food colouring. Buy the best quality food colouring you can get (preferablly a gel colour).
For the frosting:
1. Cream the butter in a stand mixer or hand mixer and beat until soft.
2. Add the cream cheese in 2 or three stages followed by the icing sugar again in 2 or 3 stages.
3. Add the lemon juice and beat for a few minutes.
4. Leave to stand in a cool place for at least an hour.
5. Take half of the frosting and add 1/2 tsp red food colour.
6. In a piping bag fitted with a star tube, place the red frosting down one side of the piping bag and half the remaining frosting down the other half of the bag. Pipe swirls on each cupcake.
Ingredients
For the cupcakes:
185g self raising flour,
15g cocoa powder,
200g butter,
200g caster sugar,
4 eggs,
2-4 tsp red food colour
For the frosting:,
175g softened unsalted butter,
125g full fat cream cheese,
175g sieved icing sugar,
1 tsp of lemon juice,
Red food colour,
Red Velvet Cupcakes Recipe
Method
1. Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake for 15 minutes at 200°C.
Note: the final result of the cupcakes will depend greatly on the quality of the food colouring. Buy the best quality food colouring you can get (preferablly a gel colour).
For the frosting:
1. Cream the butter in a stand mixer or hand mixer and beat until soft.
2. Add the cream cheese in 2 or three stages followed by the icing sugar again in 2 or 3 stages.
3. Add the lemon juice and beat for a few minutes.
4. Leave to stand in a cool place for at least an hour.
5. Take half of the frosting and add 1/2 tsp red food colour.
6. In a piping bag fitted with a star tube, place the red frosting down one side of the piping bag and half the remaining frosting down the other half of the bag. Pipe swirls on each cupcake.
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