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    Saturday, October 10, 2015

    Red Velvet Cupcakes Recipe

      Red Velvet Cupcakes Recipe

    For the cupcakes:

        185g self raising flour,
        15g cocoa powder,
        200g butter,
        200g caster sugar,
        4 eggs,
        2-4 tsp red food colour

    For the frosting:,

        175g softened unsalted butter,
        125g full fat cream cheese,
        175g sieved icing sugar,
        1 tsp of lemon juice,
        Red food colour,
    Red Velvet Cupcakes Recipe

    1. Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake for 15 minutes at 200°C.

    Note: the final result of the cupcakes will depend greatly on the quality of the food colouring. Buy the best quality food colouring you can get (preferablly a gel colour).

    For the frosting:

    1. Cream the butter in a stand mixer or hand mixer and beat until soft.

    2. Add the cream cheese in 2 or three stages followed by the icing sugar again in 2 or 3 stages.

    3. Add the lemon juice and beat for a few minutes.

    4. Leave to stand in a cool place for at least an hour.

    5. Take half of the frosting and add 1/2 tsp red food colour.

    6. In a piping bag fitted with a star tube, place the red frosting down one side of the piping bag and half the remaining frosting down the other half of the bag. Pipe swirls on each cupcake.

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     This topic brought to you from foodnetworktv.com
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    Item Reviewed: Red Velvet Cupcakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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