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    Sunday, November 01, 2015

    Angel-hair pasta with prawns, tomatoes and basil Recipe

    Angel-hair pasta with prawns, tomatoes and basil Recipe
        1 stalk celery, finely chopped
        275g cherry truss tomatoes, halved
        1 cup basil leaves or rocket
        1 long red chilli, seeded, thinly sliced
        1 lemon, zested, juiced
        400g dried capellini (angel-hair pasta)
        Extra virgin olive oil, to drizzle
        20 medium green king prawns
        2 tablespoons olive oil
        1 red onion, finely chopped
        2 cloves garlic, thinly sliced

     Angel-hair pasta with prawns, tomatoes and basil Recipe


        Step 1

        Peel and clean prawns, then cut into thirds.
        Step 2

        Heat oil in a large frying pan over high heat. Add onion and garlic, and cook for 4 minutes or until the onion is softened. Add prawns, celery, tomatoes, half the basil, chilli, lemon zest and juice, and cook, stirring occasionally, for 5 minutes or until prawns are just cooked. Season with salt and pepper, then remove pan from heat.
        Step 3

        Cook pasta in a large pan of boiling salted water until al dente. Drain well and reserve 2 tablespoons cooking water.
        Step 4

        Add pasta to prawn mixture and place over medium–high heat. Add reserved cooking water and cook, tossing, for 3 minutes or until warmed through and well combined.
        Step 5

        Divide pasta among warmed bowls, top with remaining basil and season with freshly ground black pepper. Drizzle with extra virgin olive oil and serve immediately.

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    Item Reviewed: Angel-hair pasta with prawns, tomatoes and basil Recipe Rating: 5 Reviewed By: Mrs. Chef
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