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    Sunday, November 01, 2015

    Angel hair pasta with salmon and poached eggs Recipe


      Angel hair pasta with salmon and poached eggs Recipe

        Ingredients

        1 tablespoon finely grated lemon rind
        300g smoked salmon slices, thinly sliced crossways
        80g baby rocket
        Coarsely grated parmesan, to serve
        400g dried San Remo Angel Hair Spaghetti pasta
        2 tablespoons white vinegar
        4 eggs
        125ml (1/2 cup) extra virgin olive oil
        60ml (1/4 cup) fresh lemon juice


     
    Angel hair pasta with salmon and poached eggs Recipe
        Method
      

        Step 1

        Cook pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
        Step 2

        Meanwhile, bring a medium saucepan of water to the boil over medium-high heat. Add the vinegar. Reduce heat to medium-low. Crack 1 egg into a small bowl. Use a large spoon to stir the water to make a whirlpool. Carefully pour the egg into the centre of the whirlpool and poach for 4 minutes for a soft yolk or until cooked to your liking. Use a slotted spoon to transfer to a plate. Cover with foil to keep warm. Repeat with the remaining eggs.
        Step 3

        Whisk the oil, lemon juice and lemon rind in a jug until combined. Season with salt and pepper.
        Step 4

        Add oil mixture, salmon and rocket to the pasta. Toss to combine. Divide among serving plates. Top with eggs and parmesan. Season with pepper.

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    Item Reviewed: Angel hair pasta with salmon and poached eggs Recipe Rating: 5 Reviewed By: Mrs. Chef
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