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    Sunday, November 01, 2015

    Antipasto pasta Recipe

    Antipasto pasta Recipe
         1/2 cup (60g) Mediterranean mixed pitted olives, thinly sliced
        280g btl Coles Brand Mixed Chargrilled Vegetables
        275g Coles Brand Marinated Artichokes, drained, halved
        100g semi-dried tomatoes with mixed basil
        1/2 cup basil, finely shredded
        Parmesan, finely grated, to serve

        350g penne rigati pasta
        100g mild salami, thinly sliced
        690g Coles Brand Italian Passata Tomato Sauce

    Antipasto pasta Recipe

        Step 1

        Cook pasta in a large saucepan of boiling water, following packet directions, or until al dente. Drain well.
        Step 2

        Meanwhile, heat a large saucepan over medium heat. Add salami and cook, stirring, for 2 mins or until crisp. Transfer to a plate. Add passata, olive, vegetables, artichoke and tomatoes to the pan and bring to a simmer. Cook for 5 mins or until heated through.
        Step 3

        Pour the tomato mixture over the pasta and toss to combine. Add the basil and toss to combine. Divide among serving bowls. Sprinkle with the salami and parmesan to serve.
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    Item Reviewed: Antipasto pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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