• Latest Posts

    Sunday, November 01, 2015

    Antipasto pizza Recipe


       Antipasto pizza Recipe

        Ingredients
        100g marinated artichokes
        1/2 cup Mediterranean mixed pitted olives
        1/4 cup Coles semi-dried tomatoes from the deli
        6 baby bocconcini, halved
        50g baby rocket leaves
        Mixed salad leaves, to serve
        2 pack (200g) Coles medium thin & crispy pizza bases
        50g sachet tomato paste
        6 Coles freshly sliced sopressa salami from the deli
        4 sweet baby peppers with feta, each cut into 3 slices

     Antipasto pizza Recipe
        Method

        Step 1

        Preheat oven to 220. Divide the pizza bases between two baking trays. Spread the tomato paste over the bases and top with the salami. Arrange the peppers, artichoke, olives, tomatoes and bocconcini on top. Bake for 12 minutes or until the crust is golden.
        Step 2

        Season with pepper and top with the rocket. Slice and serve with mixed salad leaves.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Antipasto pizza Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top