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    Sunday, November 01, 2015

    Anzac Day digger's beef stew Recipe

     
    Anzac Day digger's beef stew Recipe
        Ingredients
        400g parsnips, peeled and cut into 2cm dice
        2 cloves garlic, peeled and chopped finely
        1 sprig fresh thyme
        400g potato, peeled and cut into 2cm dice
        500ml dark beer (not stout)
        1 litre Campbell's Real Stock Beef
        300g button mushrooms, quartered
        Damper to serve
        100ml olive oil
        1kg chuck steak or beef shin, cut into 4-5cm pieces
        plain flour, for dusting about 200g
        salt and freshly ground pepper
        400g carrots, peeled and cut into 2cm dice
        400g onion, peeled and cut into 2cm dice
        300g celery, cut into 2cm dice


    Anzac Day digger's beef stew Recipe
        Method

        Step 1

        Heat a 30-40cm heavy saucepan with the oil. Dust the meat with the seasoned flour and saute until lightly browned.
        Step 2

        Add in the carrots, onion, celery, parsnips, garlic and thyme and cook for 10 minutes. Add the potato then deglaze the pan with the beer. Add the stock, it should cover the ingredients by 2cm.
        Step 3

        Slowly bring the pot to a boil, then reduce the heat and simmer for 1.5 to 2 hours or until the meat is tender.
        Step 4

        Add the mushrooms and cook for another 10 minutes. Adjust the seasoning and serve with fresh, warm damper.

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    Item Reviewed: Anzac Day digger's beef stew Recipe Rating: 5 Reviewed By: Mrs. Chef
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