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    Sunday, November 01, 2015

    Apricot pork with herb crust Recipe

      Apricot pork with herb crust Recipe

        1/4 cup fresh flat-leaf parsley leaves, chopped
        1/2 cup Campbell's Real Stock Chicken Salt Reduced
        4 (85g each) corn cobettes, steamed, to serve
        2 teaspoons olive oil
        4 (125g each) pork cutlets, trimmed
        1/4 cup apricot jam
        2/3 cup fresh multigrain breadcrumbs

    Apricot pork with herb crust Recipe

        Step 1

        Preheat oven to 190°C. Heat oil in a large, non-stick frying pan over medium-high heat. Add pork and cook for 1 to 2 minutes on each side or until browned. Place, in a single layer, in an ovenproof dish.
        Step 2

        Spread the top of the pork with jam. Combine breadcrumbs and parsley in a small bowl. Sprinkle over jam. Pour stock into base of dish.
        Step 3

        Bake, uncovered, for 8 to 10 minutes or until pork is cooked through and breadcrumbs are light golden. Drizzle over dish juices. Serve with corn.

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     This topic brought to you from taste.com
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    Item Reviewed: Apricot pork with herb crust Recipe Rating: 5 Reviewed By: Mrs. Chef
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