Aromatic Vietnamese beef broth Recipe
Ingredients
6 cups (1 1/2 litres) Campbell's Real Stock Beef
3 shallots, trimmed and finely sliced
2 teaspoons grated fresh ginger
1 tablespoon fish sauce
Pinch of ground star anise
2 beef porterhouse steaks, trimmed and very thinly sliced across the grain
1/2 bunch baby choy sum, cut into 5cm lengths
150g shimeji mushrooms, trimmed
100g bean shoots, trimmed
1/2 cup fresh Thai basil leaves
Aromatic Vietnamese beef broth Recipe
Method
Step 1
In a medium-sized saucepan bring stock, shallots, ginger, fish sauce and star anise to the boil. Remove from heat and add the beef immediately. Ladle hot soup into serving bowls and serve with choy sum, mushrooms, bean shoots and basil for your guests to add themselves.
Ingredients
6 cups (1 1/2 litres) Campbell's Real Stock Beef
3 shallots, trimmed and finely sliced
2 teaspoons grated fresh ginger
1 tablespoon fish sauce
Pinch of ground star anise
2 beef porterhouse steaks, trimmed and very thinly sliced across the grain
1/2 bunch baby choy sum, cut into 5cm lengths
150g shimeji mushrooms, trimmed
100g bean shoots, trimmed
1/2 cup fresh Thai basil leaves
Aromatic Vietnamese beef broth Recipe
Method
Step 1
In a medium-sized saucepan bring stock, shallots, ginger, fish sauce and star anise to the boil. Remove from heat and add the beef immediately. Ladle hot soup into serving bowls and serve with choy sum, mushrooms, bean shoots and basil for your guests to add themselves.
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