Asian bean cakes Recipe

 
Asian bean cakes Recipe
    Ingredients


    2 x 400g cans cannellini beans, drained, rinsed
    3 teaspoons Thai red curry paste
    2 kaffir lime leaves (see note), shredded
    1/2 cup coriander leaves
    4 spring onions, sliced
    Plain flour, for dusting
    1/4 cup (60ml) olive oil
    100g Asian mixed salad leaves (see note)
    Sweet chilli sauce, to serve

 Asian bean cakes Recipe

    Method


    Step 1

    Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and spring onions and process just until the mixture comes together. Season with salt and pepper, then form the mixture into 5cm cakes.
    Step 2

    Dust each bean cake lightly in flour. Heat the oil in a non-stick frypan over very high heat and cook the cakes for 2 minutes on each side until golden.
    Step 3

    Serve the bean cakes on salad leaves drizzled with sweet chilli sauce.

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11/04/2015 09:32:00 PM