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    Wednesday, November 04, 2015

    Asian bean cakes Recipe

    Asian bean cakes Recipe

        2 x 400g cans cannellini beans, drained, rinsed
        3 teaspoons Thai red curry paste
        2 kaffir lime leaves (see note), shredded
        1/2 cup coriander leaves
        4 spring onions, sliced
        Plain flour, for dusting
        1/4 cup (60ml) olive oil
        100g Asian mixed salad leaves (see note)
        Sweet chilli sauce, to serve

     Asian bean cakes Recipe


        Step 1

        Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and spring onions and process just until the mixture comes together. Season with salt and pepper, then form the mixture into 5cm cakes.
        Step 2

        Dust each bean cake lightly in flour. Heat the oil in a non-stick frypan over very high heat and cook the cakes for 2 minutes on each side until golden.
        Step 3

        Serve the bean cakes on salad leaves drizzled with sweet chilli sauce.

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     This topic brought to you from taste.com
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    Item Reviewed: Asian bean cakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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