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    Wednesday, November 04, 2015

    Asian braised pork chops Recipe

      Asian braised pork chops Recipe


        2 tablespoons char siu sauce
        1 tablespoon brown sugar
        2cm piece fresh ginger, finely grated
        1 garlic clove, quartered
        4 (700g) pork loin chops
        1 tablespoon peanut oil
        1/4 cup sweet sherry
        1 tablespoon soy sauce
        1 bunch gai lan, trimmed
        1 teaspoon sesame oil
        Steamed SunRice Jasmine Fragrant Rice, to serve

     Asian braised pork chops Recipe


        Step 1

        Combine char siu sauce, sugar, ginger, garlic and 1 tablespoon hot water in a shallow ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 3 hours.
        Step 2

        Heat oil in a large, deep frying pan over medium-high heat. Remove pork from marinade. Reserve marinade. Add pork to pan. Cook pork for 2 to 3 minutes each side or until golden.
        Step 3

        Combine reserved marinade, sherry, soy and 1/2 cup cold water in a jug. Add to pan. Bring to the boil. Reduce heat to low. Simmer, turning pork occasionally, for 5 minutes or until cooked through. Transfer pork to a plate. Cover to keep warm. Increase heat to medium. Bring to the boil. Cook for 3 minutes or until sauce has reduced by half.
        Step 4

        Meanwhile, separate leaves from gai lan stems. Place a steamer over a wok or large saucepan of simmering water. Steam gai lan stems, covered, for 2 minutes. Place leaves in steamer. Cook, covered, for 2 minutes or until wilted. Transfer to a bowl. Add sesame oil. Toss to coat.
        Step 5

        Drizzle pork with sauce. Serve with gai lan and rice.

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    Item Reviewed: Asian braised pork chops Recipe Rating: 5 Reviewed By: Mrs. Chef
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