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    Monday, November 09, 2015

    Asian chicken, corn and noodle soup Recipe

     Asian chicken, corn and noodle soup Recipe

        1/4 cup Malaysian curry paste
        2 green onions, thinly sliced
        425g can corn kernels, drained
        2 cups shredded barbecued chicken (see note)
        4 cups Campbell's Real Stock Chicken Salt Reduced
        220g shelf-fresh Singapore noodles

     Asian chicken, corn and noodle soup Recipe


        Step 1

        Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
        Step 2

        Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
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    Item Reviewed: Asian chicken, corn and noodle soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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