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    Wednesday, November 04, 2015

    Asian chicken noodle salad Recipe

    Asian chicken noodle salad Recipe

        4 uncooked hoisin marinated chicken sticks
        200g Chang's Thai-style dried rice noodles
        1 red capsicum, thinly sliced
        1 Lebanese cucumber, halved, sliced
        1/3 cup fresh coriander leaves
        2 tablespoons oriental salad dressing

    Asian chicken noodle salad Recipe

        Step 1

        Preheat a barbecue plate or chargrill pan on medium-high heat. Cook chicken, for 6 to 8 minutes or until browned all over and cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. Remove chicken from skewers and slice thickly.
        Step 2

        Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
        Step 3

        Add chicken, capsicum, cucumber, coriander and dressing to noodles. Season with salt and pepper. Toss to combine. Serve.

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    Item Reviewed: Asian chicken noodle salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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