Asian chicken noodle salad Recipe
Ingredients
4 uncooked hoisin marinated chicken sticks
200g Chang's Thai-style dried rice noodles
1 red capsicum, thinly sliced
1 Lebanese cucumber, halved, sliced
1/3 cup fresh coriander leaves
2 tablespoons oriental salad dressing
Asian chicken noodle salad Recipe
Method
Step 1
Preheat a barbecue plate or chargrill pan on medium-high heat. Cook chicken, for 6 to 8 minutes or until browned all over and cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. Remove chicken from skewers and slice thickly.
Step 2
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
Step 3
Add chicken, capsicum, cucumber, coriander and dressing to noodles. Season with salt and pepper. Toss to combine. Serve.
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