Asian chicken noodles Recipe
Ingredients
600g chicken thigh fillets, cut into strips
450g pkt Singapore noodles
2 cups finely shredded cabbage
2 carrots, peeled, coarsely grated
1 bunch baby bok choy, washed, dried,
1/2 cup (125ml) soy sauce
2 teaspoons sesame oil
2 teaspoons olive oil
2 garlic cloves, crushed
2.5cm piece fresh ginger, peeled, grated
1 lime, juiced
leaves shredded
1 bunch coriander, leaves picked
2 tablespoons sesame seeds, toasted
Asian chicken noodles Recipe
Method
Step 1
Combine the soy sauce, sesame oil, olive oil, garlic, ginger and lime juice in a jug. Place the chicken in a bowl. Add 1/4 cup of the marinade and toss to combine. Set aside for 15 minutes (or longer if time permits) to marinate.
Step 2
Place the noodles in a large heatproof bowl. Cover with plenty of boiling water. Set aside for 5 minutes. Drain well. Use your hands to separate the noodles. Set aside to cool.
Step 3
Add the cabbage, carrots, bok choy, coriander and sesame seeds to the noodles. Toss to combine.
Step 4
Heat a barbecue plate on a high heat. Drain the chicken and discard the marinade. Cook the chicken for 3-4 minutes.
Step 5
Add the chicken and remaining marinade to the noodles and toss to combine.
Ingredients
600g chicken thigh fillets, cut into strips
450g pkt Singapore noodles
2 cups finely shredded cabbage
2 carrots, peeled, coarsely grated
1 bunch baby bok choy, washed, dried,
1/2 cup (125ml) soy sauce
2 teaspoons sesame oil
2 teaspoons olive oil
2 garlic cloves, crushed
2.5cm piece fresh ginger, peeled, grated
1 lime, juiced
leaves shredded
1 bunch coriander, leaves picked
2 tablespoons sesame seeds, toasted
Asian chicken noodles Recipe
Method
Step 1
Combine the soy sauce, sesame oil, olive oil, garlic, ginger and lime juice in a jug. Place the chicken in a bowl. Add 1/4 cup of the marinade and toss to combine. Set aside for 15 minutes (or longer if time permits) to marinate.
Step 2
Place the noodles in a large heatproof bowl. Cover with plenty of boiling water. Set aside for 5 minutes. Drain well. Use your hands to separate the noodles. Set aside to cool.
Step 3
Add the cabbage, carrots, bok choy, coriander and sesame seeds to the noodles. Toss to combine.
Step 4
Heat a barbecue plate on a high heat. Drain the chicken and discard the marinade. Cook the chicken for 3-4 minutes.
Step 5
Add the chicken and remaining marinade to the noodles and toss to combine.
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