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    Monday, November 09, 2015

    Asian chicken noodles Recipe

     Asian chicken noodles Recipe


    600g chicken thigh fillets, cut into strips
        450g pkt Singapore noodles
        2 cups finely shredded cabbage
        2 carrots, peeled, coarsely grated
        1 bunch baby bok choy, washed, dried,
        1/2 cup (125ml) soy sauce
        2 teaspoons sesame oil
        2 teaspoons olive oil
        2 garlic cloves, crushed
        2.5cm piece fresh ginger, peeled, grated
        1 lime, juiced
        leaves shredded
        1 bunch coriander, leaves picked
        2 tablespoons sesame seeds, toasted

    Asian chicken noodles Recipe

        Step 1

        Combine the soy sauce, sesame oil, olive oil, garlic, ginger and lime juice in a jug. Place the chicken in a bowl. Add 1/4 cup of the marinade and toss to combine. Set aside for 15 minutes (or longer if time permits) to marinate.
        Step 2

        Place the noodles in a large heatproof bowl. Cover with plenty of boiling water. Set aside for 5 minutes. Drain well. Use your hands to separate the noodles. Set aside to cool.
        Step 3

        Add the cabbage, carrots, bok choy, coriander and sesame seeds to the noodles. Toss to combine.
        Step 4

        Heat a barbecue plate on a high heat. Drain the chicken and discard the marinade. Cook the chicken for 3-4 minutes.
        Step 5

        Add the chicken and remaining marinade to the noodles and toss to combine.

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    Item Reviewed: Asian chicken noodles Recipe Rating: 5 Reviewed By: Mrs. Chef
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