• Latest Posts

    Monday, November 09, 2015

    Asian duck and choy sum omelette Recipe

      Asian duck and choy sum omelette Recipe


        2 eggs, lightly whisked
        1 tablespoon water
        1 teaspoon peanut oil
        1 teaspoon sesame oil
        1/2 Chinese barbecued duck, bones removed, coarsely shredded
        2 cups (100g) bean sprouts
        1 bunch baby choy sum, trimmed
        1/4 cup (60ml) oyster sauce
        2 teaspoons finely grated ginger
        1/2 cup coriander leaves

    Asian duck and choy sum omelette Recipe

        Step 1

        Whisk the egg and water together in a medium bowl. Heat the peanut oil in a wok over high heat. Add the egg and swirl around the wok to cover the pan and to make a thin omelette. Cook for 1-2 minutes or until lightly golden and just set. Transfer to a large serving plate.
        Step 2

        Add the sesame oil to the wok. Add the duck, bean sprouts and choy sum and stir-fry for 1-2 minutes or until heated though and just beginning to wilt. Add the oyster sauce and ginger and stir-fry for 1 minute or until heated through. Remove from heat.
        Step 3

        Spoon the duck mixture over half the omelette. Fold over the remaining half to loosely enclose the duck mixture. Sprinkle with coriander leaves and serve immediately.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asian duck and choy sum omelette Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top