Asian meatball salad Recipe
Ingredients
1 avocado, halved, stone removed, peeled, thinly sliced
1/3 cup fresh coriander leaves
1/4 cup coarsely torn fresh mint
40g snow pea sprouts, trimmed
20 pork & veal meatballs
1 carrot, peeled
1 Lebanese cucumber
1 x 100g pkt baby Asian greens
1 tablespoon sweet chilli sauce
1 tablespoon soy sauce
2 teaspoons white vinegar
Asian meatball salad Recipe
Method
Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Arrange meatballs on the prepared tray and cover with foil. Bake in oven for 15 minutes or until heated through.
Step 2
Use a vegetable peeler to peel the carrot and cucumber lengthways into thin ribbons. Place in a large bowl with the baby Asian greens, avocado, coriander, mint and snow pea sprouts and gently toss until well combined.
Step 3
Whisk the sweet chilli sauce, soy sauce and vinegar in a jug until well combined.
Step 4
Divide the salad among serving bowls. Top with meatballs and drizzle with dressing. Serve immediately.
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