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    Thursday, November 12, 2015

    Asian pork salad Recipe


        100g vermicelli rice noodles
        2 tablespoons rice vinegar
        1 small red chilli, seeds removed, finely chopped
        1/3 cup (80ml) light soy sauce
        1 teaspoon sesame oil
        1 tablespoon fresh lime juice
        100g Asian salad greens
        100g snow peas, trimmed, blanched
        1 tablespoon pickled ginger (see note)
        1 yellow or red capsicum, thinly sliced
        300g Asian barbecue pork (see note), thinly sliced
        50g Japanese rice crackers, roughly broken, to serve

        Step 1

        Place noodles in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.
        Step 2

        Whisk vinegar, chilli, soy, oil and juice in a bowl. Combine greens, peas, ginger, capsicum and pork. Toss with noodles and dressing and serve with crackers.

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    Item Reviewed: Asian pork salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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