100g vermicelli rice noodles
2 tablespoons rice vinegar
1 small red chilli, seeds removed, finely chopped
1/3 cup (80ml) light soy sauce
1 teaspoon sesame oil
1 tablespoon fresh lime juice
100g Asian salad greens
100g snow peas, trimmed, blanched
1 tablespoon pickled ginger (see note)
1 yellow or red capsicum, thinly sliced
300g Asian barbecue pork (see note), thinly sliced
50g Japanese rice crackers, roughly broken, to serve
Place noodles in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.
Whisk vinegar, chilli, soy, oil and juice in a bowl. Combine greens, peas, ginger, capsicum and pork. Toss with noodles and dressing and serve with crackers.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com