Asian-style turkey rissoles Recipe
Ingredients
1/2 cup frozen peas
1/2 cup dried multigrain breadcrumbs
2 tablespoons canola oil
Stir-fried hokkien noodles and Asian greens, to serve
Canola oil cooking spray
500g turkey mince
2 green onions, finely chopped
2 garlic cloves, crushed
1 medium zucchini, grated
1/4 cup oyster sauce
Asian-style turkey rissoles Recipe
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Spray a large baking tray with oil. Place mince, onion, garlic, zucchini, oyster sauce and peas in a bowl. Season with pepper. Using hands, mix to combine. Shape into 8 rissoles. Toss lightly in breadcrumbs to coat. Place on a plate.
Step 2
Heat oil in a frying pan over medium-high heat. Cook rissoles, in batches, for 3 to 4 minutes each side or until golden. Transfer to prepared tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until browned and cooked through.
Step 3
Serve rissoles with noodles and greens. For extra flavour, add 1 tablespoon finely grated ginger to mince mixture in step 1.
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