Asparagus, ham and mascarpone tarts Recipe
Ingredients
150g sliced ham
2 teaspoons Dijon mustard
250g mascarpone cheese
2 bunches asparagus, trimmed
2 frozen puff pastry sheets, thawed
30g unsalted butter
2 teaspoons olive oil, plus extra to drizzle
1 onion, finely chopped
, halved
1 egg, lightly beaten
1/4 cup shaved parmesan
Asparagus, ham and mascarpone tarts Recipe
Method
Step 1
Preheat the oven to 180°C and line 2 trays with baking paper. Cut each pastry sheet into 4 squares, then lightly score a 2.5cm border around the edges of each square with a knife, without cutting all the way through. Place the squares on the trays and chill while you prepare the filling.
Step 2
Melt butter with oil in a frypan over medium heat and cook onion for 2-3 minutes, stirring, until softened but not coloured. Cool slightly. Finely chop ham in a food processor. Add onion, mustard and mascarpone, then pulse to just combine. Season to taste with salt and pepper.
Step 3
Spread mixture within the border of each pastry square, then top with asparagus pieces, alternating tips and ends. Drizzle with oil and season with salt and pepper. Brush pastry borders with egg, then bake tarts for 20-25 minutes until pastry is golden and asparagus is tender. Top with parmesan and serve with a rocket salad if desired.
Ingredients
150g sliced ham
2 teaspoons Dijon mustard
250g mascarpone cheese
2 bunches asparagus, trimmed
2 frozen puff pastry sheets, thawed
30g unsalted butter
2 teaspoons olive oil, plus extra to drizzle
1 onion, finely chopped
, halved
1 egg, lightly beaten
1/4 cup shaved parmesan
Asparagus, ham and mascarpone tarts Recipe
Method
Step 1
Preheat the oven to 180°C and line 2 trays with baking paper. Cut each pastry sheet into 4 squares, then lightly score a 2.5cm border around the edges of each square with a knife, without cutting all the way through. Place the squares on the trays and chill while you prepare the filling.
Step 2
Melt butter with oil in a frypan over medium heat and cook onion for 2-3 minutes, stirring, until softened but not coloured. Cool slightly. Finely chop ham in a food processor. Add onion, mustard and mascarpone, then pulse to just combine. Season to taste with salt and pepper.
Step 3
Spread mixture within the border of each pastry square, then top with asparagus pieces, alternating tips and ends. Drizzle with oil and season with salt and pepper. Brush pastry borders with egg, then bake tarts for 20-25 minutes until pastry is golden and asparagus is tender. Top with parmesan and serve with a rocket salad if desired.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment