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    Wednesday, November 25, 2015

    Bacon and sweet potato rosti with fried eggs Recipe

      Bacon and sweet potato rosti with fried eggs Recipe

        1 tablespoon olive oil
        40g butter
        4 eggs
        Coles Brand 4 Leaf Salad, to serve
        1kg sweet potato
        100g short-cut bacon, from the deli, finely chopped
        1 brown onion, finely chopped
        2 teaspoons finely chopped thyme leaves

    Bacon and sweet potato rosti with fried eggs Recipe

        Step 1

        Microwave the sweet potato on high for 5 mins or until partially cooked (see Note). Cool, then peel and discard skin. Coarsely grate the sweet potato into a large bowl. Add the bacon, onion and thyme. Season and toss to combine.
        Step 2

        Line the base of a large frying pan with a disc of baking paper. Heat oil and half of the butter in pan over medium-high heat. Add sweet potato mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 20 mins. Dot rosti with remaining butter and cover with a second disc of baking paper. Place a large plate over the frying pan and flip pan. Slide rosti and paper base back into pan and cook for 20 mins or until golden on both sides and tender.
        Step 3

        Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set.
        Step 4

        Divide rosti and fried eggs among plates. Serve with salad.

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    Item Reviewed: Bacon and sweet potato rosti with fried eggs Recipe Rating: 5 Reviewed By: Mrs. Chef
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