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    Wednesday, December 23, 2015

    Apricot and white chocolate Granita slice Recipe


     
    Apricot and white chocolate Granita slice Recipe
        Ingredients

        2 x 180g blocks white chocolate, chopped
        1/2 x 250g packet Arnott's Granita biscuits, broken into quarters
        1/2 cup dried apricots, quartered
        1/4 cup raisins
        1/4 cup shredded coconut

    Apricot and white chocolate Granita slice Recipe
        Method

        Step 1

        Grease a 6.5cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, leaving a 2cm overhang on all sides.
        Step 2

        Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth (see note).
        Step 3

        Add biscuits, apricots, raisins and coconut to chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Apricot and white chocolate Granita slice Recipe Rating: 5 Reviewed By: Mrs. Chef
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