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    Wednesday, December 23, 2015

    Boozy puddings with cheat's custard Recipe

    Boozy puddings with cheat's custard Recipe

        6 individual Christmas puddings
        5 tablespoons (100ml) brandy
        300ml ready-made custard
        150ml thin cream
        2 tablespoons icing sugar, sifted
        Thick cream, to serve
        Raspberries, to serve

    Boozy puddings with cheat's custard Recipe

        Step 1

        The day before you want to serve the puddings, prick them all over with a skewer, then drizzle with 3 tablespoons of the brandy. Cover and refrigerate overnight so the puddings absorb all the brandy.
        Step 2

        Place the ready-made custard, thin cream, icing sugar and remaining brandy in a saucepan. Stir over low heat for 5-6 minutes or until just heated through.
        Step 3

        Microwave the puddings, uncovered, for 1-2 minutes on high. Invert onto serving plates and serve with custard, a generous spoonful of thick cream, and fresh raspberries.

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    Item Reviewed: Boozy puddings with cheat's custard Recipe Rating: 5 Reviewed By: Mrs. Chef
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