Boozy puddings with cheat's custard Recipe
Ingredients
6 individual Christmas puddings
5 tablespoons (100ml) brandy
300ml ready-made custard
150ml thin cream
2 tablespoons icing sugar, sifted
Thick cream, to serve
Raspberries, to serve
Boozy puddings with cheat's custard Recipe
Method
Step 1
The day before you want to serve the puddings, prick them all over with a skewer, then drizzle with 3 tablespoons of the brandy. Cover and refrigerate overnight so the puddings absorb all the brandy.
Step 2
Place the ready-made custard, thin cream, icing sugar and remaining brandy in a saucepan. Stir over low heat for 5-6 minutes or until just heated through.
Step 3
Microwave the puddings, uncovered, for 1-2 minutes on high. Invert onto serving plates and serve with custard, a generous spoonful of thick cream, and fresh raspberries.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment