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    Wednesday, December 23, 2015

    Brandy custard Recipe

    Brandy custard Recipe

        500ml (2 cups) milk
        6 egg yolks
        100g (1/2 cup) caster sugar
        1 tablespoon brandy

     Brandy custard Recipe

        Step 1

        Place the milk in a large saucepan and bring to a simmer over medium-high heat. Remove from heat and set aside.
        Step 2

        Use a wire balloon whisk to whisk together the egg yolks and sugar in a heatproof bowl. Gradually stir in the warm milk. Pour into a clean saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 10 minutes or until custard coats the back of the spoon. Add the brandy and stir to combine.
        Step 3

        Serve immediately with the steamed ginger & treacle pudding.

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    Item Reviewed: Brandy custard Recipe Rating: 5 Reviewed By: Mrs. Chef
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