Brandy custard Recipe
Ingredients
500ml (2 cups) milk
6 egg yolks
100g (1/2 cup) caster sugar
1 tablespoon brandy
Brandy custard Recipe
Method
Step 1
Place the milk in a large saucepan and bring to a simmer over medium-high heat. Remove from heat and set aside.
Step 2
Use a wire balloon whisk to whisk together the egg yolks and sugar in a heatproof bowl. Gradually stir in the warm milk. Pour into a clean saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 10 minutes or until custard coats the back of the spoon. Add the brandy and stir to combine.
Step 3
Serve immediately with the steamed ginger & treacle pudding.
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