Broccolini with pancetta & feta Recipe
Ingredients
200g pancetta slices
3 bunches broccolini, trimmed, halved
150g Lemnos Full Cream Fetta, crumbled
2 tablespoons fresh lemon juice
Broccolini with pancetta & feta Recipe
Method
Step 1
Preheat oven to 200°C. Place the pancetta, in a single layer, on 2 baking trays. Bake for 8 minutes or until crisp. Transfer to a plate lined with paper towel. Break into shards.
Step 2
Meanwhile, place the broccolini in a saucepan of boiling water over high heat. Cook for 3-4 minutes or until bright green and tender crisp. Drain.
Step 3
Place half the broccolini on a serving platter. Top with half the pancetta and feta. Drizzle with half the lemon juice. Repeat with remaining pancetta, feta and lemon juice.
200g pancetta slices
3 bunches broccolini, trimmed, halved
150g Lemnos Full Cream Fetta, crumbled
2 tablespoons fresh lemon juice
Broccolini with pancetta & feta Recipe
Method
Step 1
Preheat oven to 200°C. Place the pancetta, in a single layer, on 2 baking trays. Bake for 8 minutes or until crisp. Transfer to a plate lined with paper towel. Break into shards.
Step 2
Meanwhile, place the broccolini in a saucepan of boiling water over high heat. Cook for 3-4 minutes or until bright green and tender crisp. Drain.
Step 3
Place half the broccolini on a serving platter. Top with half the pancetta and feta. Drizzle with half the lemon juice. Repeat with remaining pancetta, feta and lemon juice.
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