Cherries in amaretto syrup Recipe

 
Cherries in amaretto syrup Recipe
    Ingredients

    375ml (1 1/2 cups) water
    155g (3/4 cup) caster sugar
    7cm-strip orange rind
    1kg cherries, stems removed, pitted
    125ml (1/2 cup) amaretto liqueur
    4 whole star anise
    2 cinnamon sticks


Cherries in amaretto syrup Recipe
    Method
    Step 1

    Stir the water, sugar and orange rind in a saucepan over medium heat until the sugar dissolves. Bring to the boil. Add the cherries. Reduce heat to medium. Simmer for 5 minutes.
    Step 2

    Use a slotted spoon to divide the cherries between two 750ml (3-cup) capacity sterilised jars. Divide syrup, amaretto, star anise and cinnamon among jars. Top with water to cover. Set aside in a dark place for 3-4 weeks. Once opened, store in fridge for 4-6 weeks.

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12/31/2015 11:01:00 AM