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    Thursday, December 31, 2015

    Cherries in amaretto syrup Recipe

    Cherries in amaretto syrup Recipe

        375ml (1 1/2 cups) water
        155g (3/4 cup) caster sugar
        7cm-strip orange rind
        1kg cherries, stems removed, pitted
        125ml (1/2 cup) amaretto liqueur
        4 whole star anise
        2 cinnamon sticks

    Cherries in amaretto syrup Recipe
        Step 1

        Stir the water, sugar and orange rind in a saucepan over medium heat until the sugar dissolves. Bring to the boil. Add the cherries. Reduce heat to medium. Simmer for 5 minutes.
        Step 2

        Use a slotted spoon to divide the cherries between two 750ml (3-cup) capacity sterilised jars. Divide syrup, amaretto, star anise and cinnamon among jars. Top with water to cover. Set aside in a dark place for 3-4 weeks. Once opened, store in fridge for 4-6 weeks.

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    Item Reviewed: Cherries in amaretto syrup Recipe Rating: 5 Reviewed By: Mrs. Chef
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