Cherries in amaretto syrup Recipe
Ingredients
375ml (1 1/2 cups) water
155g (3/4 cup) caster sugar
7cm-strip orange rind
1kg cherries, stems removed, pitted
125ml (1/2 cup) amaretto liqueur
4 whole star anise
2 cinnamon sticks
Cherries in amaretto syrup Recipe
Method
Step 1
Stir the water, sugar and orange rind in a saucepan over medium heat until the sugar dissolves. Bring to the boil. Add the cherries. Reduce heat to medium. Simmer for 5 minutes.
Step 2
Use a slotted spoon to divide the cherries between two 750ml (3-cup) capacity sterilised jars. Divide syrup, amaretto, star anise and cinnamon among jars. Top with water to cover. Set aside in a dark place for 3-4 weeks. Once opened, store in fridge for 4-6 weeks.
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