728x90 AdSpace

  • Latest News

    Monday, December 28, 2015

    Cherry and almond biscotti ice-cream Recipe

    Cherry and almond biscotti ice-cream Recipe 
     Ingredients 
     670g jar pitted morello cherries, drained, syrup reserved
     1 tablespoon caster sugar
     170g packet almond biscotti, chopped
     2 litres vanilla ice-cream

    Cherry and almond biscotti ice-cream Recipe 
    Method 
    Step 1
    Place syrup and sugar in a small saucepan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Reduce heat to medium-high. Boil for 15 minutes or until a thick syrup forms. Set aside to cool completely.
    Step 2
    Chop cherries. Stir cherries, syrup mixture and biscotti through softened ice-cream (see note). Spoon back into tub. You could also spoon into a greased and lined 22cm round springform pan or 7cm-deep, 10cm x 20cm (base) loaf pan. Smooth surface. Cover with plastic wrap to prevent ice crystals forming. Freeze overnight or until firm. Remove ice-cream from the freezer 5 minutes before serving.

    Cherry and almond biscotti ice-cream Recipe As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Cherry and almond biscotti ice-cream Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top